A stuffing mixture with mushrooms and green onion stuffs these tasty burgers.
- 2 tablespoons melted butter
- 1 cup seasoned stuffing
- 1 egg, beaten
- 1 can (4 oz) chopped mushrooms, drained
- 1/4 cup beef broth
- 1/4 cup thinly sliced green onion
- 1 teaspoon lemon juice
- 3 pounds ground beef
- 1 teaspoon salt
In a mixing bowl, combine melted butter, stuffing, egg, mushrooms, broth, green onion and lemon juice; set aside. In a separate bowl combine ground beef with salt; form into 16 patties (about 1/4 cup each). Top 8 patties with a scant 1/4 cup of stuffing mixture then cover with remaining patties. Pinch edges to seal stuffing in. Place on a greased grill or grill container and grill over medium coals for about 10 to 12 minutes per side.
Makes 6 to 8 large burgers.
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