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Salisbury Steaks

User Rating 4 Star Rating (2 Reviews)


A simple mushroom gravy flavors these tasty hamburger steaks.

Cook Time: 20 minutes

Total Time: 20 minutes


  • 1 1/2 pounds ground beef
  • 1 envelope dry onion soup mix, divided
  • 1/4 cup dry bread crumbs
  • 1/4 cup milk
  • 1 egg, lightly beaten
  • 2 tablespoons oil or shortening
  • 2 tablespoons flour
  • 1 1/2 cups water
  • 1 can sliced mushrooms, drained (4 ounces)


Gently but thoroughly mix beef, 3 tablespoons of soup mix, crumbs, milk, and egg. Shape into 4 patties. Brown patties in skillet in oil; pour off excess fat. Add remaining onion soup mix and flour; gradually stir in water and mushrooms. Cover and cook over low heat for 20 minutes, stirring occasionally.
Serves 4.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
SIMPLE YET GREAT, Member lalacoppinger

Easy recipe that turned out great!! My family loved this, I didn't have any mushrooms so I just made the recipe without them. It still turned out amazing.

2 out of 2 people found this helpful.

See all 2 reviews

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