Salisbury Steaks

Flavorful Salisbury steaks, made with ground beef and onion soup mix.

Cook Time: 20 minutes

Ingredients:

• 1 1/2 pounds ground beef
• 1 envelope dry onion soup mix, divided
• 1/4 cup dry bread crumbs
• 1/4 cup milk
• 1 egg, lightly beaten
• 2 tablespoons oil or shortening
• 2 tablespoons flour
• 1 1/2 cups water
• 1 can sliced mushrooms, drained (4 ounces)

Preparation:

Gently but thoroughly mix beef, 3 tablespoons of soup mix, crumbs, milk, and egg. Shape into 4 patties. Brown patties in skillet in oil; pour off excess fat. Add remaining onion soup mix and flour; gradually stir in water and mushrooms. Cover and cook over low heat for 20 minutes, stirring occasionally.
Serves 4.

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