Smothered Hamburger Steaks

Hamburger steaks are browned and simmered in beef gravy.

Cook Time: 45 minutes

Ingredients:

• 1 pound lean ground round
• 1/2 cup water
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fine dry bread crumbs
• 3 medium onions, sliced
• 1 can beef gravy , or about 1 1/2 to 2 cups of prepared brown gravy

Preparation:

Mix ground beef, water, salt, pepper, and bread crumbs. Mold into 4 large patties. In a large skillet, brown hamburger steaks on one side, turn, add sliced onions, and brown lightly. Add gravy, cover, and simmer for about 40 minutes.
Makes 4 servings.

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