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Smothered Hamburger Steaks

User Rating 5 Star Rating (1 Review)


Smothered Hamburger Steaks
Beef gravy and onions smother these flavorful hamburger steaks.

Cook Time: 45 minutes

Total Time: 45 minutes


  • 1 pound lean ground round
  • 1/2 cup water
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fine dry bread crumbs
  • 3 medium onions, sliced
  • 1 can beef gravy , or about 1 1/2 to 2 cups of prepared brown gravy


Mix ground beef, water, salt, pepper, and bread crumbs. Mold into 4 large patties. In a large skillet, brown hamburger steaks on one side, turn, add sliced onions, and brown lightly. Add gravy, cover, and simmer for about 40 minutes.
Makes 4 servings.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Smothered hamberger steak, Member MrBlue1949

I tried this recipe in an attempt t rediscover a memory from my childhood. It turned out to be as I remembered and I had all but dispaired of tasting it again now here it is a good hearty meal cheap to make and great with chips, wedges or on its own with a side salad. Try it you won't be sorry you did.

14 out of 15 people found this helpful.

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