Cook Time: 2 hours
Ingredients:
- 1 1/2 to 2 pounds ground chuck
- 1 cup ketchup
- 3/4 cup water
- 1/4 cup sweet pickle juice
- 1/3 cup finely chopped onion
- 2 tablespoons prepared mustard
- 2 tablespoons Worcestershire sauce
- 2 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
Preparation:
Combine ketchup, water, pickle juice, chopped onions, mustard, and Worcestershire sauce in a deep skillet or large saucepan. Place over low heat and cook slowly while preparing hamburgers.Mix ground beef, salt, and pepper, and shape into 12 hamburger patties. Put hamburgers in hot sauce, and simmer gently for about 2 hours. Serve with buns and coleslaw or a macaroni or pasta salad, potato chips, and pickles.
More Hamburger Recipes
Barbecue Hamburger Patties
Zesty Hamburger
Hamburger Steak with Onions
Italian Style Hamburgers
Extra Special Hamburgers
Green Chile Hamburgers
Reuben Hamburgers
Hamburger Steaks
Mushroom Stuffed Hamburgers
Swiss Hamburgers
Nutty Hamburgers
Outdoor Hamburgers
Stuffed Hamburgers
Hamburger Steak with Gravy
Ground Beef Recipes Index
Hamburger Recipes Index
Ground Beef Casseroles
Crockpot Ground Beef
