Ingredients:
- 2 pounds ground beef, lean
- 1 tablespoon steak sauce, your favorite
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon hot pepper sauce
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 1/2 cups shredded American or mild Cheddar cheese
- 1/2 cup finely chopped onion
Preparation:
Combine ground beef, steak sauce, Worcestershire sauce, hot sauce, salt, and pepper. Shape mixture into 8 hamburger patties. Broil patties 4 inches from heat for 6 minutes. Turn and broil for 4 to 6 minutes longer, to desired doneness. Combine cheese and onion; place on patties then broil until cheese is melted. Serve on toasted hamburger buns.
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