Tangy Salisbury Steaks

Salisbury steaks, made with lean ground beef and a tangy sauce.

Ingredients:

• 1 1/2 pounds ground round or chuck
• 2 tablespoons butter
• 1/2 cup sliced green onions, about 1-inch lengths
• 1/2 cup water
• 3 tablespoons light brown sugar, packed
• 2 tablespoons steak sauce
• 1 tablespoon prepared mustard, regular or bold and spicy
• 1 teaspoon salt

Preparation:

Shape ground beef into 4 oval steaks. Heat butter in a large heavy skillet over medium-high heat. Add Salisbury steaks and brown quickly on both sides. Reduce heat to medium-low and continue cooking until cooked through. Remove steaks to a platter and keep warm. Add onions to the pan drippings; sauté onions until tender. Add water, brown sugar, steak sauce, mustard and salt. Bring to a boil, stirring constantly. Spoon over steaks. Serve with your favorite vegetable side dish or serve on buttered toasted French bread.
Salisbury steak recipe serves 4.

More Salisbury Steak
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Salisbury Steaks Deluxe from Cyndi
Salisbury Steak with Mushrooms
Salisbury Steak & Gravy
Hamburger Steaks
Hamburger Steaks II

Hamburger Recipes
Skillet Ground Beef
Sloppy Joes
Hamburg Casseroles
Ground Beef Recipes
Crockpot Ground Beef Recipes

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