Ingredients:
- 1 1/2 pounds ground round or chuck
- 2 tablespoons butter
- 1/2 cup sliced green onions, about 1-inch lengths
- 1/2 cup water
- 3 tablespoons light brown sugar, packed
- 2 tablespoons steak sauce
- 1 tablespoon prepared mustard, regular or bold and spicy
- 1 teaspoon salt
Preparation:
Shape ground beef into 4 oval steaks. Heat butter in a large heavy skillet over medium-high heat. Add Salisbury steaks and brown quickly on both sides. Reduce heat to medium-low and continue cooking until cooked through. Remove steaks to a platter and keep warm. Add onions to the pan drippings; sauté onions until tender. Add water, brown sugar, steak sauce, mustard and salt. Bring to a boil, stirring constantly. Spoon over steaks. Serve with your favorite vegetable side dish or serve on buttered toasted French bread.Salisbury steak recipe serves 4.
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