Be the first to Salisbury steaks, made with lean ground beef and a tangy sauce.
Ingredients:
- 1 1/2 pounds ground round or chuck
- 2 tablespoons butter
- 1/2 cup sliced green onions, about 1-inch lengths
- 1/2 cup water
- 3 tablespoons light brown sugar, packed
- 2 tablespoons steak sauce
- 1 tablespoon prepared mustard, regular or bold and spicy
- 1 teaspoon salt
Preparation:
Shape ground beef into 4 oval steaks. Heat butter in a large heavy skillet over medium-high heat. Add Salisbury steaks and brown quickly on both sides. Reduce heat to medium-low and continue cooking until cooked through. Remove steaks to a platter and keep warm. Add onions to the pan drippings; sauté onions until tender. Add water, brown sugar, steak sauce, mustard and salt. Bring to a boil, stirring constantly. Spoon over steaks. Serve with your favorite vegetable side dish or serve on buttered toasted French bread.
Salisbury steak recipe serves 4.
Salisbury steak recipe serves 4.
More Salisbury Steak
Salisbury Steak with Bacon
Salisbury Steaks Deluxe from Cyndi
Salisbury Steak with Mushrooms
Salisbury Steak & Gravy
Hamburger Steaks
Hamburger Steaks II
Hamburger Recipes
Skillet Ground Beef
Sloppy Joes
Hamburg Casseroles
Ground Beef Recipes
Crockpot Ground Beef Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
