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Teriyaki Burgers

User Rating3.0 out of 5 (1 Review)  Write a Review

By Diana Rattray, About.com Guide

Teriyaki burgers with Asian seasonings.

Ingredients:

  • 1 1/4 to 1 1/2 pounds lean ground beef
  • 2 slices of bread, crumbled
  • 1/4 cup finely chopped onion
  • 2 eggs, slightly beaten
  • 1 1/2 tablespoons sugar
  • 3 tablespoons soy sauce
  • 1/4 cup water
  • 1 clove garlic, finely minced
  • 1/8 teaspoon ground ginger

Preparation:

3 out of 5 3 out of 5
Good RecipeJanuary 24, 2009By scarpj
"Good taste, but expected more of an Asian taste. Patties were very moist when forming so needed to use extra bread."

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