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Hamburger Steaks with Mushroom Gravy

User Rating 5 Star Rating (3 Reviews)


Hamburger Steaks

Hamburger Steaks With Gravy

D. Rattray
Serve these tasty hamburger steaks with mashed potatoes and your choice of vegetable. Add a little red wine to the gravy for even more flavor.


  • 1 to 1 1/4 pounds extra lean ground beef
  • 1/4 teaspoon ground pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon seasoned salt
  • 3 tablespoons fine dry bread crumbs
  • 2 tablespoons milk
  • 1 large egg, slightly beaten
  • 2 tablespoons grated onion
  • 2 tablespoons vegetable oil
  • 1/2 to 3/4 cup thinly sliced mushrooms
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1 tablespoon dry red wine, optional


Combine ground beef, pepper, salt, seasoned salt, and bread crumbs. Shape into 4 oval patties. Heat oil in a skillet over medium heat; fry the patties for about 5 minutes on each side, or until cooked through. Remove patties to warm plate and keep warm. Pour off all but about 2 tablespoons of the drippings. Add mushrooms to the drippings and cook until tender. Add flour to the skillet; stir until hot and bubbly. Add the beef broth and wine, if using; cook, stirring, until the sauce is thickened. Pour over the steaks and serve with potatoes and a vegetable side dish.
Serves 4.

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User Reviews

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 5 out of 5
, Member Marge_B

My husband loves gravy on his meat so this is one of our favorites. I've made it many times. Delicious and easy to make. Perfect for a weeknight supper.

0 out of 0 people found this helpful.

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