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Juicy Grilled Burgers

By Diana Rattray, About.com

Juicy Grilled Burgers
Juicy Grilled Burgers
Diana Rattray
At a Glance
Course : Dinner, Entree, Lunch
Special : Easy, High Protein
Type of Prep : Grill
Cuisine : Southern, U.S. Regional
Occasion : Cookout, July 4th, Labor/Memorial Day, Party, Spring, Summer
 
Tomato juice gives these burgers more moisture, and they taste great!

INGREDIENTS:

  • 1 1/2 pounds ground chuck or ground round
  • 3 tablespoons fine dry bread crumbs
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons grated onion
  • 1/2 teaspoon garlic powder, optional
  • 2 tablespoons tomato juice
  • seasoned salt and pepper
  • sliced tomatoes, optional
  • sliced pickles, optional
  • sliced onion, optional
  • lettuce, optional
  • condiments, as desired

PREPARATION:

Prepare a grill for high heat.

Combine the beef with bread crumbs, Worcestershire sauce, grated onion, garlic powder, and tomato juice. Shape the meat into 4 to 5 large patties. Sprinkle both sides of burgers lightly with seasoned salt and pepper.

Put burgers on a lightly oiled grill over the prepared coals and grill for about 5 to 7 minutes on each side, or until done as desired. Serve on split toasted buns with your choice of sliced vegetables and condiments.

Serves 4 to 5.
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