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Walnut Burgers


Top each hamburger with mayonnaise and toppings, along with a sprinkling of chopped walnuts.


  • 1 to 1 1/4 pounds lean ground beef
  • 1/2 cup finely chopped walnuts
  • 2 tablespoons finely chopped green onion
  • 1 egg, beaten
  • 2 tablespoons soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • toppings, such as tomato slices, lettuce, and onion slices
  • mayonnaise and/or sour cream
  • chopped walnuts
  • 4 split toasted hamburger buns


Combine first 7 ingredients; mix well. Shape into 4 patties; grill over hot coals 8 to 10 minutes on each side or until desired degree of doneness. Or, broil about 4 inches from heat source, turning once during cooking, until cooked through. Transfer patties to serving platter. Serve on toasted buns with toppings, a dollop of mayonnaise or sour cream, along with a sprinkling of chopped walnuts.

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