Ingredients:
- ground beef
- seasonings
- other ingredients, see below
Preparation:
Adding a tablespoon or two of vegetable oil per pound to ground sirloin or round will replenish the moisture and some of the fat.Use coarsely ground meat (rather than finely ground) for moister burgers.
Lightly mix ground meat with other ingredients. Over-mixing results in dense, heavy burgers.
Wet hands with a little water to keep the mixture from sticking when you form your patties.
Add a few tablespoons of tomato or vegetable juice to each pound of ground beef for extra flavor and juiciness.
When freezing patties, raw or cooked, separate with squares of plastic wrap.
Add minced leftover vegetables to the meat mixture.
For a smoky flavor add 1/4 cup diced cooked bacon or ham before forming into patties.
Dip patties in beaten egg, then in bread or cracker crumbs for "chicken-fried" burgers.
Try different toppings and sauces such as sautéed onions, bell peppers, sautéed mushrooms, chile peppers, guacamole, barbecue sauce, chili, cooked bacon strips, salsa.
More Hamburger Recipes and Sloppy Joes
Surprise Burgers
Skillet Burgers
Sloppy Joe Sandwiches
Hamburger Heroes
Sloppy Joes
Teriyaki Burgers
Sloppy Joes II
Saucy Barbecue Burger
Grilled Hamburgers
Crockpot Sloppy Joes
Hamburger Patties in a Spicy Sauce
Hamburger Patties with Lemon
Barbecue Hamburger Patties
Zesty Hamburger
Hamburger Steak with Onions
Italian Style Hamburgers
Extra Special Hamburgers
Green Chile Hamburgers
Reuben Hamburgers
Hamburger Steaks
Mushroom Stuffed Hamburgers
Swiss Hamburgers
Nutty Hamburgers
Outdoor Hamburgers
Stuffed Hamburgers
Hamburger Steak with Gravy
Buffalo Burgers
Hamburger Recipes
Skillet Ground Beef
Sloppy Joes
Hamburg Casseroles
Ground Beef Recipes
Crockpot Ground Beef Recipes
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