Reuben Burgers

These open-faced burgers are placed on rye bread, topped with sauerkraut, Swiss cheese, and onion, then broiled. Top these burgers off with Thousand Island Dressing and dill pickle slices.

Ingredients:

• 1 small onion, sliced
• 1 tablespoon butter
• 1 pound lean ground beef or ground chuck
• 4 slices rye bread
• 8 to 16 ounces sauerkraut, drained and rinsed
• 4 slices Swiss cheese
• Thousand Island Dressing, optional
• dill pickle slices, optional

Preparation:

Sauté the onion slices in butter; set aside. Shape ground beef into four patties; fry in skillet or broil to desired doneness, turning to evenly brown. Place hamburger patties on the rye bread slices on a broiler rack. Top burgers with sauerkraut, onion, and cheese. Broil until cheese is melted. Serve with Thousand Island dressing or pickle slices if desired.
Makes 4 Reuben Burgers.

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Skillet Burgers
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Sloppy Joes II
Saucy Barbecue Burger
Grilled Hamburgers
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Hamburger Patties in a Spicy Sauce
Hamburger Patties with Lemon
Barbecue Hamburger Patties
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Hamburger Steak with Onions
Italian Style Hamburgers
Extra Special Hamburgers
Green Chile Hamburgers
Reuben Hamburgers
Hamburger Steaks
Mushroom Stuffed Hamburgers
Swiss Hamburgers
Nutty Hamburgers
Outdoor Hamburgers
Stuffed Hamburgers
Hamburger Steak with Gravy
Buffalo Burgers
Hamburger Recipes
Skillet Ground Beef
Sloppy Joes
Hamburg Casseroles
Ground Beef Recipes
Crockpot Ground Beef Recipes

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