1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Reuben Burgers

By

These open-faced burgers are placed on rye bread, topped with sauerkraut, Swiss cheese, and onion, then broiled. Top these burgers off with Thousand Island Dressing and dill pickle slices.

Ingredients:

  • 1 small onion, sliced
  • 1 tablespoon butter
  • 1 pound lean ground beef or ground chuck
  • 4 slices rye bread
  • 8 to 16 ounces sauerkraut, drained and rinsed
  • 4 slices Swiss cheese
  • Thousand Island Dressing, optional
  • dill pickle slices, optional

Preparation:

Sauté the onion slices in butter; set aside. Shape ground beef into four patties; fry in skillet or broil to desired doneness, turning to evenly brown. Place hamburger patties on the rye bread slices on a broiler rack. Top burgers with sauerkraut, onion, and cheese. Broil until cheese is melted. Serve with Thousand Island dressing or pickle slices if desired.
Makes 4 Reuben Burgers.

More
Chipotle Burgers
Garlic Burgers
Poblano Burgers
Burgers With Caramelized Onions
Basic Grilled Burgers

©2014 About.com. All rights reserved.