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Hamburger Steak with Gravy


Condensed soup makes the gravy for these hamburger steaks a cinch to prepare.


  • 2 1/2 pounds lean ground beef
  • 1/4 cup chopped celery
  • 1/2 teaspoon garlic salt
  • 1 tsp. black pepper
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped green pepper
  • 2 eggs
  • Dash of Worcestershire sauce
  • Flour or meal
  • 2 cans mushroom soup


Preheat oven 350°. Mix beef, pepper, celery, green pepper, onion, garlic salt, eggs, and Worcestershire sauce. Form into patties; roll in flour or meal. Place hamburg steaks in 9x13x2-inch baking dish and pour mushroom soup over the steaks. Bake about 1 hour, until thoroughly cooked.
Makes 6 to 8 servings.

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