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Hamburger Steak with Gravy

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By Diana Rattray, About.com

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Ingredients:

2 1/2 pounds lean ground beef
1/4 cup chopped celery
1/2 teaspoon garlic salt
1 tsp. black pepper
1/2 cup finely chopped onion
1/4 cup finely chopped green pepper
2 eggs
Dash of Worcestershire sauce
Flour or meal
2 cans mushroom soup

Preparation:

Preheat oven 350°. Mix beef, pepper, celery, green pepper, onion, garlic salt, eggs, and Worcestershire sauce. Form into patties; roll in flour or meal. Place hamburg steaks in 9x13x2-inch baking dish and pour mushroom soup over the steaks. Bake about 1 hour, until thoroughly cooked.
Makes 6 to 8 servings.

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