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Wedding Cookies


Wedding Cookies

Wedding Cookies - Getty Images

Wedding Cookies - © Getty Images
These little butter and vanilla cookies are quick and easy to mix and bake. Let them cool a bit before rolling them in the powdered sugar.

Yield: Makes About 2 Dozen Cookies


  • 1/2 cup powdered sugar, plus more for rolling the finished cookies
  • 8 ounces butter, softened
  • 1/8 teaspoon salt
  • 2 cups all-purpose flour
  • 1 scant teaspoon vanilla extract


Heat oven to 400°.

Beat 1/2 cup powdered sugar and butter until smooth. Add the salt, flour, and vanilla, mixing until well blended.

Shape dough into small balls and bake on ungreased baking sheets for 10 to 15 minutes. Roll cookies in more powdered sugar while still slightly warm.

Makes about 2 dozen cookies.

More Butter Cookies
Melt Away Butter Cookies
Buttery Almond Balls
Favorite Jam-Filled Thumbprint Cookies
Brown Sugar Cut-Out Cookies
Pecan Praline Cookies

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