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Sour Cream Cookies with Raisins

User Rating 2 Star Rating (2 Reviews)


Sour cream cookies with raisins and pecans.

Cook Time: 12 minutes

Total Time: 12 minutes


  • 1/2 cup softened butter or margarine
  • 1 cup light brown sugar, firmly packed
  • 1 egg
  • 2 cups sifted flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup sour cream
  • 1/2 cup raisins
  • 1/2 cup chopped pecans or walnuts


Cream butter and sugar until light and fluffy; beat in egg. Add sifted dry ingredients alternately with sour cream, beating after each addition until smooth. Stir in raisins and chopped pecans or walnuts. Drop by teaspoonfuls onto lightly greased baking sheets. Bake at 400° for 10 to 12 minutes.
Makes about 48 sour cream cookies with raisins.

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User Reviews

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 3 out of 5
sour cream w/raisins, Member sh64114

These cookies held their shape while baking. The sour cream keep them moist. I may make them again but I think I will add some cinnamon and maybe more raisins.

2 out of 2 people found this helpful.

See all 2 reviews

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