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Sour Cream Cookies with Raisins

User Rating 2 Star Rating (2 Reviews)


Sour cream cookies with raisins and pecans.

Cook Time: 12 minutes

Total Time: 12 minutes


  • 1/2 cup softened butter
  • 3/4 cup light brown sugar, firmly packed
  • 1 egg
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup sour cream
  • 1/2 cup raisins
  • 1/2 cup chopped pecans or walnuts
  • 1/4 cup sugar mixed with 1/2 teaspoon cinnamon, for topping


Cream butter and sugar until light and fluffy; beat in egg.

Combine the flour, baking powder, salt, soda, and nutmeg; stir with a whisk to blend.

Add the flour mixture alternately with sour cream, beating after each addition until smooth.

Stir in raisins and chopped pecans or walnuts.

Drop by teaspoonfuls onto lightly greased baking sheets, leaving about 2 inches between the cookies.

Bake at 375° for 10 to 12 minutes, or until lightly browned.

Store cooled cookies in an airtight container.

Makes about 2 1/2 to 3 dozen.

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User Reviews

Reviews for this section have been closed.

 3 out of 5
sour cream w/raisins, Member sh64114

These cookies held their shape while baking. The sour cream keep them moist. I may make them again but I think I will add some cinnamon and maybe more raisins.

2 out of 2 people found this helpful.

See all 2 reviews

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