(These bright eyed cookies are preserve filled thumbprint cookies.
Cook Time: 10 minutes
Ingredients:
- 1 cup butter
- 1/2 cup sugar
- 2 tablespoons water
- 1 egg, separated
- 1 teaspoon vanilla
- 2 cups flour
- 1/2 teaspoon baking powder
- 1 cup finely chopped nuts
- jam or jelly
Preparation:
Cream butter and sugar, add water, egg yolk and vanilla; blend well. Sift together flour and baking powder; add to creamed mixture, blending well. Shape into small balls. Roll balls in lightly beaten egg white, then roll in finely chopped nuts.
Place on greased baking sheet.
Bake five minutes at 350°. Make a thumb print and return to oven; bake 8-10 minutes longer. Remove from oven and spoon a little jam or jelly into the thumbprint.
Bake five minutes at 350°. Make a thumb print and return to oven; bake 8-10 minutes longer. Remove from oven and spoon a little jam or jelly into the thumbprint.
More Thumbprint Cookies
Brown Eyed Susans
Secret Kiss Cookies
Chocolate Mint Cookies
Chocolate Covered Cherries
Chocolate Thumbprint Cookies
Jam-Filled Thumbprint Cookies
Holiday Thumbprint Cookies
Filled Thumbprint Cookies
Butter Cookies
Cookie Recipes
Chocolate Chip Cookies
Shortbread
Candy Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
