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Macadamia Nut Butter Ball Cookies


Macadamia nut butter ball cookies with vanilla.

Cook Time: 40 minutes

Total Time: 40 minutes


  • 2 cups sifted flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 cup butter, room temperature
  • 2 teaspoons vanilla extract
  • 2 1/2 cups finely chopped macadamia nuts or hazelnuts


Sift flour, sugar, and salt together; work in butter and vanilla. Add 2 cups finely chopped nuts; mix well. Shape dough into 1/2-inch balls. Roll half of the balls in remaining nuts; place on greased baking sheets. Bake at 350° for about 35 to 40 minutes. Roll plain half of cookies in sifted confectioners' sugar while still warm.
Makes about 5 dozen macadamia nut cookies.

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