Cook Time: 25 minutes
Ingredients:
- 2 cups sifted flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 cup butter, room temperature
- 2 teaspoons vanilla extract
- 2 1/2 cups finely chopped hazelnuts or filberts
Preparation:
Sift flour, sugar, and salt together; work in butter and vanilla. Add 2 cups finely chopped hazelnuts; mix well. Shape dough into 1/2-inch balls. Roll half of the balls in remaining hazelnuts; place on greased baking sheets. Bake at 350° for about 25 to 30 minutes. Roll plain half of the hazelnut cookies in sifted confectioners' sugar while still warm.Makes about 5 dozen hazelnut cookies.
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