Be the first to Cook Time: 12 minutes
Ingredients:
- 1/2 cup butter, room temperature
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup light brown sugar, firmly packed
- 1 1/2 cups all-purpose flour - sift or stir before measuring
- 2 tablespoons milk
- 1/4 cup chocolate chips, chopped
- .
- Filling:
- 3/4 cup chocolate chips
- 1 tablespoon shortening
- 2 tablespoons light corn syrup
- 1 tablespoon water
- 1 teaspoon vanilla
Preparation:
Shape dough into 1-inch balls; made a depression in center of each with thumb. Place cookies on ungreased cookie sheets and bake at 375° for 10 to 12 minutes. Roll warm cookies in confectioners' sugar. Cool cookies and fill with the chocolate filling. For filling: Melt 3/4 cup chocolate chips and shortening in a saucepan over hot water. Cool slightly then blend in remaining filling ingredients.
Makes about 3 dozen filled chocolate chip thumbprint cookies.
More Thumbprint Cookies
Bright Eyed Thumbprint Cookies
Chocolate Thumbprint Cookies
Jam-Filled Thumbprint Cookies
Holiday Thumbprint Cookies
Filled Thumbprint Cookies
Almond Cookie Recipes Index
Butter Cookie Recipes Index
Cookie Recipes Index
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