These butter cookies are made with almond extract and vanilla extract and sprinkled with a little sugar.
Cook Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 1 cup butter, room temperature
- 1/4 teaspoon salt
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 2/3 cup confectioners' sugar
- 2 cups all-purpose flour, sift before measuring
- colored or granulated sugar, if desired
Preparation:
Cream butter until light and fluffy; beat in salt, almond extract, and vanilla extract. Gradually blend in confectioners' sugar then sifted flour. Chill for about 1 hour, or until dough is easier to handle.
Preheat oven to 400°. Shape dough into rolls about 3/4-inch in diameter, then cut in 3/4-inch lengths. Place, ends up, on ungreased baking sheets; press lightly with the bottom of a glass covered with a damp cloth. If desired, sprinkle cookies with colored sugar or granulated sugar. Bake at 400° for about 10 minutes.
Makes about 4 to 5 dozen cookies.
More butter cookies
Butter Cookies I
Butter Cookies II
Butter Cookies with Almonds
Butter Pecan Cookies
Butter Tea Cake Cookies
Butter Spritz Cookies
Cinnamon Butter Cookies
Thumbprint Cookies
Butter Cookies
Shortbread
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