Cook Time: 10 minutes
Ingredients:
- 1 cup butter, room temperature
- 1/4 teaspoon salt
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 2/3 cup confectioners' sugar
- 2 cups all-purpose flour, sift before measuring
- colored or granulated sugar, if desired
Preparation:
Cream butter until light and fluffy; beat in salt, almond extract, and vanilla extract. Gradually blend in confectioners' sugar then sifted flour. Chill for about 1 hour, or until dough is easier to handle. Preheat oven to 400°. Shape dough into rolls about 3/4-inch in diameter, then cut in 3/4-inch lengths. Place, ends up, on ungreased baking sheets; press lightly with the bottom of a glass covered with a damp cloth. If desired, sprinkle cookies with colored sugar or granulated sugar. Bake at 400° for about 10 minutes.Makes about 4 to 5 dozen cookies.
More butter cookies
Butter Cookies I
Butter Cookies II
Butter Cookies with Almonds
Butter Pecan Cookies
Butter Tea Cake Cookies
Butter Spritz Cookies
Cinnamon Butter Cookies
Thumbprint Cookies
Butter Cookies
Shortbread
Cookie Recipes Index
Candy Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
