Cook Time: 8 minutes
Total Time: 8 minutes
Yield: Makes 3 to 4 Dozen
- 1 cup butter
- 1 cup granulated sugar
- 2 eggs
- 3 cups all-purpose flour, sift before measuring
- 1 teaspoon baking soda
- 1 small can (6 ounces) frozen lemonade concentrate, thawed, divided
- 2 teaspoons finely grated lemon peel, optional
- granulated sugar for sprinkling
In a mixing bowl with electric mixer, cream butter and sugar until light. Add eggs and beat until light and fluffy.
Sift together the sifted flour and baking soda; add to the creamed mixture, alternating with 1/2 cup of the lemonade concentrate.
Stir in grated lemon peel, if using.
Drop dough by teaspoonfuls, 2 inches apart, onto ungreased baking sheets. Bake cookies at 400° for 8 minutes or until lightly browned around edges. Brush hot cookies with remaining lemonade concentrate then sprinkle with a little granulated sugar.
Remove the cookies to racks to cool completely.
Makes about 3 to 4 dozen.