Cook Time: 12 minutes
Total Time: 12 minutes
Ingredients:
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- dash of salt
- 1 1/2 cups sugar
- 3/4 cup (6 ounces) butter, room temperature
- 1 large egg
- 1/4 cup lemon juice
- 2 tablespoons finely grated lemon peel
Preparation:
Preheat the oven to 375°.
Unwrap the cookie dough and cut into slices about 1/4-inch thick. Sprinkle slices
lightly with remaining sugar and place on an ungreased baking sheet.
Bake until lightly browned around the edges, about 12 minutes. Cool the
cookies on a rack and store in an airtight container.
Makes about 5 to 6 dozen lemon icebox cookies.
More Lemon Cookies
Easy Lemon Cookies
Lemon Cookies with Lemon Icing
Lemon Spritz Cookies
Lemon Wafer Cookies
Lemon Poppyseed Cookies
Lemon Poppyseed Cookies
Lemon Squares
Lemon Dessert Recipes
Cookie Recipes Index
Candy Recipes
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