(Ingredients:
- 1 cup sesame seeds
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup butter, softened
- 2 tablespoons water
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 egg
Preparation:
Measure flour and remaining ingredients into a large mixing bowl. With hand-held mixer at low speed, beat until well blended, occasionally scraping bowl. With spoon, stir in 1/2 cup sesame seeds.
Using about 2 teaspoons of dough for each cookie, shape into ovals about 2 inches in length; roll in remaining toasted sesame seeds. Place ovals about 1 inch apart on ungreased baking sheets. Bake in preheated 350° oven for about 20 minutes, or until lightly browned. Remove cookies to wire racks to cool. Store in tightly covered container for up to 1 week.
Makes about 36 sesame seed cookies.
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Sesame Seed Wafers II
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Peanut Butter Cookies
Shortbread
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