(Ingredients:
- 1 cup butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
Preparation:
Cream butter and sugar until light and fluffy; gradually stir in flour until well blended. Spread or pat in an ungreased 13x9x2-inch baking pan. Bake at 300° for 30 to 40 minutes, until just lightly browned. Remove from oven and immediately pierce all over with a fork. Cut into bars. Cool completely before removing from pan.Makes about 3 dozen cookies.
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