These sand tarts are made with butter and vanilla - also links to shortbread cookies and sand tarts with cinnamon.
Cook Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 1 cup butter
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon vanilla flavoring
Preparation:
Melt butter and brown slightly. Stir until cooled. Add remaining ingredients; mix well. Chill. Roll dough out on floured surface to 1/4 inch thickness. Cut with 1-inch cookie cutters. Bake on lightly greased baking sheet at 400° for about 10 minutes. If desired sprinkle warm cookies with sifted confectioners' sugar.
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