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Sand Tarts

By Diana Rattray, About.com

These sand tarts are made with butter and vanilla - also links to shortbread cookies and sand tarts with cinnamon.

Cook Time: 10 minutes

Ingredients:

  • 1 cup butter
  • 1/2 cup sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon vanilla flavoring

Preparation:

Melt butter and brown slightly. Stir until cooled. Add remaining ingredients; mix well. Chill. Roll dough out on floured surface to 1/4 inch thickness. Cut with 1-inch cookie cutters. Bake on lightly greased baking sheet at 400° for about 10 minutes. If desired sprinkle warm cookies with sifted confectioners' sugar.

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