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Butter cookies with powdered sugar and vanilla, along with pecans. Scroll down to see more butter cookies and tea cakes.
Ingredients:
- 1 cup butter, soft
- 1 1/2 cups confectioners' sugar, divided
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour, sift before measuring
- 1/2 cup finely chopped pecans
Preparation:
In a large bowl, cream butter with 1/2 cup sugar until light and fluffy. Add water and vanilla. Gradually add flour and nuts, beating until well mixed. Chill until firm, about 30 to 45 minutes. Shape dough into 1-inch balls. Place on ungreased cookie sheets about an inch apart. Bake in a 400° oven for 10 minutes, or until light brown on the bottom. Transfer to wire racks to cool for 10 minutes, then roll in remaining 1 cup confectioners' sugar.
Makes about 3 to 4 dozen tea cakes.
Makes about 3 to 4 dozen tea cakes.
More Butter Cookies
Butter Cookies II
Butter Cookies with Almonds
Butter Pecan Cookies
Butter Tea Cake Cookies
Butter Spritz Cookies
Cinnamon Butter Cookies
Thumbprint Cookies
Butter Cookies
Shortbread
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