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At a Glance Cook Time : 10min Course : Cookies and Candy Special : For Kids Type of Prep : Bake Cuisine : U.S. Regional Occasion : Christmas Related RecipesRelated RecipesRelated RecipesCashew Cookies With Browned Butter IcingDrop cookies are made with cashews and a browned butter icing. INGREDIENTS:
PREPARATION:Cookies: Cream butter and brown sugar until light. Add egg and vanilla; beat well. Sift together the dry ingredients; add to the creamed mixture, alternating with sour cream, until well blended. Stir in the cashews. Drop by teaspoonful about 2 inches apart onto lightly greased baking sheet. Bake at 400° for 8 to 10 minutes, until lightly browned. Remove cookies immediately to a wire rack to cool. Makes about 4 dozen cashew cookies. Browned Butter Icing: In a saucepan heat 3 tablespoons butter until lightly browned. Slowly beat in the confectioners' sugar, milk, and vanilla. If necessary add more confectioners' sugar or milk to get a good spreading consistency. Frost cooled cookies.
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