Be the first to Cook Time: 10 minutes
Ingredients:
- 1/2 cup butter
- 1 cup brown sugar
- 1 teaspoon vanilla
- 1 egg, beaten
- 1 1/2 cups sifted all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup finely chopped pecans
Preparation:
Sift together the flour, baking powder, and salt; stir into creamed mixture. Stir in nuts. Shape into a roll about 2 inches in diameter; wrap in waxed paper and refrigerate until thoroughly chilled. Cut roll into slices about 1/8-inch thick and place on ungreased baking sheet. Bake at 350° for about 8 to 10 minutes. Makes about 6 dozen cookies.
More Cookies
Brown Sugar Butterscotch Cookies
Butter Cookies I
Butter Cookies II
Butter Cookies with Almonds
Butter Pecan Cookies
Butter Tea Cake Cookies
Butter Spritz Cookies
Cinnamon Butter Cookies
Brown Sugar Cookies II
Brown Sugar Cookies III
Butter Cookies
Shortbread
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