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Butterscotch Snaps


Butterscotch snaps are cookies made with butter and shortening, sugar, butterscotch chips, egg, corn syrup, and other cookie ingredients.


  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 cup butterscotch chips
  • 1/2 cup granulated sugar
  • 3 tablespoons shortening
  • 2 tablespoons butter
  • 3 tablespoons light corn syrup
  • 1 egg
  • granulated sugar for rolling


Heat oven to 350°.
In a bowl sift together the flour, baking soda, and salt.

In a bowl or the top of double boiler over hot (not boiling) water, melt butterscotch chips. Remove pan or bowl from over the water. In a mixing bowl, blend sugar, shortening, butter, and corn syrup. Beat in 1 egg and stir in the melted butterscotch chips. Add dry mixture, stirring well. Form mixture into 1-inch balls; roll in sugar. Place about 1 inch apart on greased baking sheets. Bake for about 10 minutes. Makes 4 to 5 dozen butterscotch cookies.

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