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At a Glance Course : Cookies and Candy Type of Prep : Bake Cuisine : U.S. Regional Occasion : Back to School, Christmas, Halloween, Party, Shower, Summer, Valentine's Day More Cookie RecipesButterscotch Pecan CookiesCashew Cookies With Browned Butter IcingSnow Balls More Cookie RecipesMore Cookie RecipesButterscotch SnapsButterscotch snaps are cookies made with butter and shortening, sugar, butterscotch chips, egg, corn syrup, and other cookie ingredients. INGREDIENTS:
PREPARATION:Heat oven to 350°. In a bowl sift together the flour, baking soda, and salt. In a bowl or the top of double boiler over hot (not boiling) water, melt butterscotch chips. Remove pan or bowl from over the water. In a mixing bowl, blend sugar, shortening, butter, and corn syrup. Beat in 1 egg and stir in the melted butterscotch chips. Add dry mixture, stirring well. Form mixture into 1-inch balls; roll in sugar. Place about 1 inch apart on greased baking sheets. Bake for about 10 minutes. Makes 4 to 5 dozen butterscotch cookies.
Butterscotch Icebox Cookies II
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