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Ingredients:
- 8 ounces butter
- 1/2 cup light brown sugar, packed
- 2 teaspoons vanilla
- 2 cups sifted all-purpose flour
- 2 cups finely chopped pecans
- sifted confectioners' sugar, optional
Preparation:
Cream butter and brown sugar; stir in vanilla. Gradually work in flour. Mixture will be crumbly. Add chopped pecans and work into dough. Pinch off dough and roll in hands to form balls about 1 inch in diameter. Place on greased baking sheets; bake pecan cookies at 325° for 15 to 20 minutes, until firm and browned on bottoms. If desired, roll pecan cookies in confectioners' sugar while still warm.Makes about 4 dozen pecan praline cookies.
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