Cook Time: 10 minutes
Ingredients:
- 1 1/2 cups butter, softened
- 1 cup sugar
- 3 egg yolks
- 3 cups sifted flour, or more
- 1 1/2 teaspoons vanilla
- strawberry or raspberry jam
Preparation:
Cream butter and sugar together. Add egg yolks, flour and vanilla; mix well. If dough is too soft to handle, work in little more flour. Roll dough into little balls. Place on ungreased cookie sheet. Make a thumb print in the center of each. Fill thumbprint with your favorite jam. Bake a small first batch, and if the cookies in the first batch spreads too much, work a little more flour into the dough. Bake at 400° for 8 to 10 minutes, until light brown around edges.Makes 8-10 dozen cookies.
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