Cook Time: 10 minutes
Ingredients:
- 1 1/2 cups butter, softened
- 1 cup sugar
- 3 egg yolks
- 3 cups sifted flour, or more
- 1 1/2 teaspoons vanilla
- strawberry or raspberry jam
Preparation:
Cream butter and sugar together. Add egg yolks, flour and vanilla; mix well. If dough is too soft to handle, work in little more flour. Roll dough into little balls. Place on ungreased cookie sheet. Make a thumb print in the center of each. Fill thumbprint with your favorite jam. Bake a small first batch, and if the cookies in the first batch spreads too much, work a little more flour into the dough. Bake at 400° for 8 to 10 minutes, until light brown around edges.Makes 8-10 dozen cookies.
More Butter Cookies and Related
Chocolate-Dipped Shortbread Logs
Sour Cream Cookies
Peanut Butter & Jelly Bars
Thumbprint Cookies
Bright Eyed Cookies
Sand Tarts
Recipe Sand Tart Cinnamon Cookies
Shortbread Cookie Mix
Sour Cream Cookies with Raisins
Sour Cream Cookie Dough
Classic Shortbread Cookies
Christmas Sand Tarts
Maple Shortbread Cookies
Orange Shortbread Cookies
Joyce's Shortbread Cookies
Shortbread
Brown Sugar Shortbread Cookies
Chocolate Shortbread
Butterscotch Pecan Shortbread
More Butter Cookies
Cookie Recipes Index
Candy Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

