Be the first to A simple tea cake recipe with butter, eggs, and other ingredients.
Cook Time: 10 minutes
Ingredients:
- 1 1/2 cups sugar
- 1 cup butter, room temperature
- 2 eggs
- 2 3/4 cups flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1/2 teaspoon salt
Preparation:
Combine the sugar and butter in a mixer bowl, beating until light and fluffy.
Add the eggs 1 at a time, beating well after each addition. In another bowl, combine flour, baking soda, cream of tartar, and salt; add to creamed mixture and mix well. Shape cookie dough into
small balls. Arrange on a cookie sheet. Press flat with the flat bottom of a glass. Bake at 350° for 10 minutes.
Makes 3 dozen.
Makes 3 dozen.
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Tea Cakes III
Russian Tea Cakes
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Buttery Tea Cakes
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