(Cook Time: 10 minutes
Ingredients:
- 1 cup butter
- 2 cups sugar
- 2 large eggs
- 2/3 cup milk
- 2 teaspoons vanilla
- 4 cups flour
Preparation:
Cream butter and sugar until light and fluffy. Add eggs, milk, and vanilla; mix well. Stir in flour; refrigerate until chilled and easier to handle. Roll out on a floured board to 1/2-inch thick, adding more flour if necessary. Cut into shapes; place on a greased baking sheet. Bake at 350 degrees for about 10 minutes.Makes 2 to 3 dozen.
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