(Recipe for buttery tea cakes, traditional cookies made with vanilla and butter.
Cook Time: 10 minutes
Ingredients:
- 1 cup butter
- 2 cups sugar
- 2 large eggs
- 2/3 cup milk
- 2 teaspoons vanilla
- 4 cups flour
Preparation:
Cream butter and sugar until light and fluffy. Add eggs, milk, and
vanilla; mix well. Stir in flour; refrigerate until chilled and easier to
handle. Roll out on a floured board to 1/2-inch thick, adding more flour
if necessary. Cut into shapes; place on a greased baking sheet. Bake at
350 degrees for about 10 minutes.
Makes 2 to 3 dozen.
Makes 2 to 3 dozen.
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