Recipe for petticoat tails cookies with cinnamon and butter, and many more cookies recipes.
For easier rolling, put the dough on a lightly floured sheet of waxed paper or parchment. Flour the top of the dough lightly and place another sheet of waxed paper or parchment on top. Roll gently to the 1/8-inch thickness.
- 1 cup butter
- 1 cup sugar
- 1 teaspoon almond extract
- 1 egg
- 3 cups sifted flour
- powdered sugar
Heat the oven to 275° F. Grease a baking sheet or line with parchment paper or a silicone baking mat.
Cream butter and sugar until light. Add almond extract and egg; beat well.
With the mixer on low, bend in flour. Turn dough out onto a lightly floured board; knead until smooth. Roll out about 1/8-inch thick and cut into shapes.
Place on a greased baking sheet; prick with a fork. Bake at 275 degrees for about 20 minutes, or until lightly browned. While still warm, dust with powdered sugar and sprinkle with cinnamon.
Makes about 5 dozen cookies.
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