Recipe for petticoat tails cookies with cinnamon and butter, and many more cookies recipes.
Ingredients:
- 1 cup butter
- 1 cup sugar
- 1 teaspoon almond extract
- 1 egg
- 3 cups sifted flour
- powdered sugar
- cinnamon
Preparation:
Cream butter and sugar. Add almond extract and egg; beat well. Blend in
flour. Turn dough out onto a lightly floured board; knead until smooth.
Roll out to piecrust thickness then cut into shapes. Place on a greased
baking sheet; prick with a fork. Bake at 275 degrees for about 20 minutes,
or until lightly browned. While still warm, roll in powdered sugar;
sprinkle with cinnamon.
Makes about 5 dozen cookies.
Makes about 5 dozen cookies.
More Butter Cookies and Related
Sour Cream Cookies
Thumbprint Cookies
Bright Eyed Cookies
Sand Tarts
Shortbread Cookie Mix
Sour Cream Cookies with Raisins
Sour Cream Cookie Dough
Classic Shortbread Cookies
Christmas Sand Tarts
Maple Shortbread Cookies
Orange Shortbread Cookies
Joyce's Shortbread Cookies
Shortbread
Brown Sugar Shortbread Cookies
Chocolate Shortbread
Butterscotch Pecan Shortbread
More Butter Cookies
Cookie Recipes
Chocolate Chip Cookies
Shortbread
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
