Ingredients:
- 2 1/2 cups sugar
- 1 cup lard, or solid shortening
- 2 eggs, separated
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- all-purpose flour, sifted
- 1 teaspoon vanilla
Preparation:
Cream sugar and lard; add beaten egg yolks and beaten egg whites separately. Add soda, baking powder, salt and buttermilk. Add just enough flour to make a soft dough, the right consistency to roll out. Cut into desired shapes and bake in a 350° oven just until light brown.
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