Decorate these brown sugar cookies with icing or sprinkles.
Ingredients:
- 1/2 cup butter
- 1 cup brown sugar
- 1 beaten egg
- 1/2 teaspoon vanilla extract
- 1 3/4 cups cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup ground, blanched almonds
Preparation:
Cream butter to soften; add brown sugar and beat until light and fluffy. Beat in egg and vanilla. Sift together the flour, baking powder, and salt; blend into the creamed mixture. Stir in almonds. Chill then roll out thin. Cut with cookie cutters into candy cane shapes or other shapes.
Bake cookies on ungreased baking sheets at 350° for about 10 minutes, until cookies are done.
Bake cookies on ungreased baking sheets at 350° for about 10 minutes, until cookies are done.
More Cookie Recipes
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Brown Sugar Almond Cookies
Brown Sugar Drop Cookies
Brown Sugar Nut Cookies
Brown Sugar Cookies II
Brown Sugar Cookies III
Sand Tarts
Brown Sugar Cookies with Walnuts
Brown Sugar Walnut Cookie Bars
Brown Sugar Butterscotch Cookies
Holiday Sugar Cookies
Sugar Cookie Recipes Index
Peanut Butter Cookies
Shortbread Cookie Index
Cookie Recipes Index
Candy Recipes
Dessert Recipes Index
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