(Ingredients:
- 1 head green cabbage (about 1 3/4 lb.)
- 1 large onion
- 1 cup diced uncooked bacon
- 1 cup ground or finely diced beef
- 1 cup ground or finely diced pork
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground black pepper
- 3 cups quartered and sliced red potatoes, about 1/4-inch thickness
- 1 cup beef stock
Preparation:
Wash cabbage and shred. Peel the onion and slice finely. In a large frying pan or Dutch oven, fry the bacon to render. Add the onions and sauté until wilted. Add beef, pork, salt and pepper, and continue to cook until meat is no longer pink. Add cabbage, potatoes and beef stock. Cover and cook over low heat until the potatoes are fork tender; approximately 30 minutes.Serves 4 to 6.
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