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Cabbage Rolls


Stuffed cabbage rolls with ground beef and seasonings, along with cheese and tomato juice.


  • 12 large cabbage leaves
  • 1 1/2 pounds lean ground beef
  • 1/4 cup minced onion
  • 1 teaspoon ground sage
  • 1 1/2 cups shredded Cheddar cheese
  • 2/3 cup fine dry bread crumbs
  • 1 cup milk
  • 2 teaspoons salt
  • 1 cup water, broth, or tomato juice
  • 6 strips bacon


Cook cabbage leaves in boiling, salted water until tender and flexible, about 5 minutes. Combine ground beef, onion, sage, cheese, bread crumbs, milk, and salt. Place a large spoonful of meat mixture on each cabbage leaf; roll up, tucking ends inside to seal meat in. Secure with toothpicks. Place in baking dish and add 1 cup water, broth or tomato juice. Cover rolls with bacon strips and bake at 350° for 45 to 55 minutes. Serves 6.

More Stuffed Cabbage
Cabbage Rolls with Ground Beef and Cheese
Cabbage Rolls, Baked
Crockpot Cabbage Rolls
Lea Ann's Cabbage Rolls
Hungarian-Style Cabbage Rolls

Hamburg Casseroles
Skillet Ground Beef
Cabbage Recipe Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
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