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Ingredients:
- 2 tablespoons vegetable oil
- 2 onions, sliced
- 2 pounds shredded red cabbage
- 2 tablespoons vinegar
- salt, to taste
- 1 teaspoon sugar
- 1 large, tart apple, finely chopped
- 2 slices bacon
- 1/2 cup red wine
- 1/2 cup hot beef broth
Preparation:
Heat oil in a Dutch oven; sauté onions for about 3 minutes, or until tender. Add cabbage and
vinegar. Sprinkle with salt and sugar. Add chopped apple and
bacon. Pour in red wine and hot beef broth. Cover and
simmer for 45 to 60 minutes. Cabbage should be tender, but not too soft.
Remove bacon just before serving; dice and return
to the cabbage mixture.
Taste for seasoning and add a little more salt or sugar if necessary.
Related Recipes
Red Cabbage Recipe with Apples II
Sweet and Sour Red Cabbage
Red Cabbage Salad with Apples
Slow Cooker Sweet and Sour Red Cabbage
Braised Red Cabbage
Cabbage Recipe Index
Apple Recipes
Coleslaw Recipes
Cabbage Soup Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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