Ingredients:
- 2 tablespoons vegetable oil
- 2 onions, sliced
- 2 pounds shredded red cabbage
- 2 tablespoons vinegar
- salt, to taste
- 1 teaspoon sugar
- 1 large, tart apple, finely chopped
- 2 slices bacon
- 1/2 cup red wine
- 1/2 cup hot beef broth
Preparation:
Heat oil in a Dutch oven; sauté onions for about 3 minutes, or until tender. Add cabbage and vinegar. Sprinkle with salt and sugar. Add chopped apple and bacon. Pour in red wine and hot beef broth. Cover and simmer for 45 to 60 minutes. Cabbage should be tender, but not too soft. Remove bacon just before serving; dice and return to the cabbage mixture. Taste for seasoning and add a little more salt or sugar if necessary.
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