This super easy cabbage recipe is made with seasonings and a little vinegar. This is an excellent side dish for a ham meal, or serve with corned beef or pork.
This dish takes less than 30 minutes, start to finish.
Crumbled bacon would be delicious in this cabbage dish as well, or add a little leftover diced ham.
Prep Time: 7 minutes
Cook Time: 20 minutes
Total Time: 27 minutes
- 1/4 cup butter
- 1/2 teaspoon seasoned salt
- 1 medium head cabbage, coarsely shredded
- 1/4 cup chopped onion
- 3 tablespoons vinegar
- 1 tablespoon granulated sugar
In a large skillet over medium heat, melt the butter. Stir in the seasoned salt, cabbage, and onion.
Cook, covered, over medium heat for 15 minutes. Stir frequently. Blend vinegar and sugar; add to cabbage mixture. Stir gently to blend ingredients. Cook the cabbage for about 5 minutes longer, or to desired doneness.