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Easy Skillet Cabbage with Seasoned Sauce

User Rating 5 Star Rating (5 Reviews)



Cabbage Halves

Photo: Diana Rattray

This super easy cabbage recipe is made with seasonings and a little vinegar. This is an excellent side dish for a ham meal, or serve with corned beef or pork.

This dish takes less than 30 minutes, start to finish. 

Crumbled bacon would be delicious in this cabbage dish as well, or add a little leftover diced ham.

Prep Time: 7 minutes

Cook Time: 20 minutes

Total Time: 27 minutes


  • 1/4 cup butter
  • 1/2 teaspoon seasoned salt
  • 1 medium head cabbage, coarsely shredded
  • 1/4 cup chopped onion
  • 3 tablespoons vinegar
  • 1 tablespoon granulated sugar


In a large skillet over medium heat, melt the butter. Stir in the seasoned salt, cabbage, and onion.

Cook, covered, over medium heat for 15 minutes. Stir frequently. Blend vinegar and sugar; add to cabbage mixture. Stir gently to blend ingredients. Cook the cabbage for about 5 minutes longer, or to desired doneness.

Serves 6.


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User Reviews

Reviews for this section have been closed.

 5 out of 5
Super easy and fast, Member mariahskitchen

Great dish! I changed it a little by using Extra Virgin Olive Oil instead of vinegar. It proved to be a great life choice. I also used a pinch more of sugar and only one sweet onion. I also used a roasted garlic and sea salt mixture instead. Turned out great and I'd do it again in a heartbeat!

8 out of 8 people found this helpful.

See all 5 reviews

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