Cook Time: 18 minutes
Total Time: 18 minutes
- 1 small to medium head cabbage, rinsed and cut into 6 wedges
- 1/2 teaspoon salt
- 3 to 4 tablespoons melted butter
- salt and pepper to taste
Directions for boiled cabbage
Add about 1/2 inch of water to a large skillet or Dutch oven; bring to a boil. Add cabbage wedges and salt; simmer, covered, for 8 to 10 minutes. Turn cabbage carefully and simmer about 8 minutes longer, or until boiled cabbage is tender. Pour off water and return to low heat until moisture has evaporated. Add melted butter; coat boiled cabbage thoroughly. Sprinkle boiled cabbage with salt and pepper - season to taste.
Boiled cabbage serves 6.