Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
- 1 medium head of cabbage
- 1/4 cup butter
- 1/2 cup finely chopped green pepper
- 1/4 cup finely chopped onion
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup mayonnaise
- 1 cup (4 ounces) shredded mild Cheddar cheese
- 3 tablespoons chili sauce
Cut cabbage into 8 wedges, removing hard center core; place in a Dutch oven or kettle. Cover and cook for 10 minutes in a small amount of lightly salted boiling water. Drain well and place cabbage wedges in a 13x9x2-inch baking dish.
Heat butter in a large skillet over medium low heat. Sauté green pepper and onion until tender. Add flour and cook for 1 minute, stirring constantly. Gradually add the milk. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Pour sauce over cabbage. Bake at 375° for 20 minutes. Combine mayonnaise, shredded cheese, and chili sauce; mix well. Spoon sauce over cabbage wedges, and bake 5 minutes more, until cheese is melted.
Makes 8 servings.
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