Cabbage Bake Recipe - Easy Cabbage au Gratin

Cabbage au gratin recipe with cheese. More cabbage recipes below.

Ingredients:

5 tablespoons butter
1 cup saltine or cheese cracker crumbs
1 teaspoon dillweed
1 small head cabbage, coarsely chopped
2 tablespoons flour
1 cup milk
1/4 teaspoon black pepper
2 tablespoons chopped pimientos
1 cup (4 ounces) grated sharp Cheddar cheese

Preparation:

Melt 3 tablespoons of the butter in a skillet; add crackers and dillweed. Saute until lightly browned; set aside.

In a large saucepan, boil cabbage in about an inch of water just until tender, or about 10 minutes. Drain well and transfer to an 8-inch square baking dish. In the same saucepan melt the remaining 2 tablespoons of butter over medium-low heat. Blend in flour then slowly stir in milk. Cook, stirring constantly, until sauce thickens and begins to boil. Add pepper, pimiento, and shredded cheese. Stir until cheese is melted.

Pour cheese sauce over the cabbage and stir lightly. Sprinkle buttered cracker crumbs over top of cabbage. Bake at 350° for 20 to 25 minutes, or until bubbly.
Cabbage casserole serves 6 to 8.

More Cabbage Recipes
Cabbage Scallop with Bacon and Cheese
Cabbage with Tangy Sauce
Easy Skillet Cabbage
Scalloped Cabbage with Tomatoes and Cheese
Baked Cabbage in Savory Sauce
Easy Skillet Cabbage
Cabbage with Cheese Sauce
Cabbage Supreme
Cabbage Braised in Sour Cream Sauce
Stuffed Whole Cabbage Recipe
Cabbage Casserole Recipe
Baked Cabbage Recipe
Shredded Cabbage Soup
Mom's Cabbage Rolls
Sweet and Sour Cabbage Recipe
Red cabbage with Apple
Slow Cooker Cabbage Soup Recipe
Cabbage Soup Diet Recipe
Cabbage Soup Recipe

Cabbage Recipe Index
Coleslaw Recipes
Cabbage Soup Recipes
Side Dish Casseroles
Vegetable Dishes
Crockpot Vegetable