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Easy Cabbage with Apples

User Rating4.0 out of 5 (2 Reviews)  Write a Review

By , About.com Guide

Cabbage with apples recipe is baked in the oven, layered with a little sugar, bread crumbs, and butter.

Cook Time: 50 minutes

Ingredients:

  • 1 medium head cabbage, coarsely chopped
  • 2 cups apples, sliced, peeled
  • 1/3 cup sugar
  • 1 cup of fine bread crumbs
  • 6 tablespoons butter, melted

Preparation:

Drop chopped cabbage in boiling water and cook 3-5 minutes. Until slightly tender but still crunchy. Drain well.
Layer cabbage and apples in a 2 - quart casserole, sprinkling sugar and bread crumbs on each layer.

Pat top layer flat before adding last crumbs. Pour melted butter over top of casserole. Cover and bake at 350° For 45 minutes, or until hot throughout. Remove cover during last 15 minutes.
Miz Suzi's Note: We love this dish. My mom used to make it all of the time. I like to sprinkle a bit of cinnamon in the casserole. But cumin is good, too.
Shared by Miz Suzi
Yield : 4 to 6 servings.

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4 out of 5 4 out of 5
Easy Cabbage with ApplesMarch 22, 2009By Cricket15
"I've been trying to include vegetable in my diet as much as possible... even in desserts. This was pretty good, to my surprise. I did a few thigs different. I used a bag of Cole Slaw mix instead of chopping up my on cabbage. I also used two large Red delicious apples instead of just two cups. I looked it up and it is 265 calories per serving if you do six. I will make it again. It is not too sweet, but enough to take care of the craving. It's easy to make. It is almost like comfort food : )"

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