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Easy Layered Cabbage and Apple Casserole

User Rating 4 Star Rating (3 Reviews)


This simple cabbage and apple combination makes a flavorful side dish. The casserole is layered with buttery bread crumbs before baking.

Miz Suzi's Note: We love this dish. My mom used to make it all of the time. I like to sprinkle a bit of cinnamon in the casserole. But cumin is good, too.

Cook Time: 50 minutes

Total Time: 50 minutes


  • 1 medium head cabbage, coarsely chopped
  • 2 cups apples, sliced, peeled
  • 1/3 cup sugar
  • 1 cup of fine bread crumbs
  • 6 tablespoons butter, melted


Drop chopped cabbage in boiling water and cook 3-5 minutes. Until slightly tender but still crunchy. Drain well.
Layer cabbage and apples in a 2 - quart casserole, sprinkling sugar and bread crumbs on each layer.

Pat top layer flat before adding last crumbs. Pour melted butter over top of casserole. Cover and bake at 350° For 45 minutes, or until hot throughout. Remove cover during last 15 minutes.

Shared by Miz Suzi
Makes 4 to 6 servings.

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User Reviews

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 5 out of 5
Classic Combination, Member richshewmaker

This combination is a classic and belongs on any pork menu. I made this recipe exactly by the recipe (the only fair way to do a review) and it got the best review of all; my nieces and nephews ages three to thirteen all actually ate it! I recommend using red cabbage for the eye appeal. The only change I would make to the recipe is to add just a teaspoon of apple cider vinegar if you are using the red cabbage. It brightens the red color.

2 out of 2 people found this helpful.

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