Cabbage Casserole With Cheddar Cheese Recipe

Name: Cabbage Casserole With Cheddar Cheese
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 medium head cabbage sliced thin; 10 tablespoons butter, divided; 1/3 cup flour; 1/2 teaspoon salt; Pepper to taste; 4 cups milk; 2 cups shredded cheddar cheese; 1 cup breadcrumbs

Prep: 15 mins

Cook: 45 mins

Total: 60 mins

Servings: 10 to 12 servings

Yield: 1 casserole

28 ratings

Write a Review

Add a comment

This easy cabbage recipe is a flavorful au gratin style casserole cooked with butter and a creamy sauce. Before baking, the casserole is topped with cheddar cheese and buttery breadcrumbs.

Cook Mode (Keep screen awake)

1 medium head cabbage, sliced thin
10 tablespoons (5 ounces) unsalted butter, divided
1/3 cup all-purpose flour
1/2 teaspoon salt
Freshly ground black pepper, to taste
4 cups milk
2 cups shredded cheddar cheese
1 cup breadcrumbs

Boil sliced cabbage in a large saucepan of boiling salted water for 3 to 4 minutes.
Drain and add 2 tablespoons butter; set aside.
In a small saucepan, melt 6 tablespoons butter; stir in flour, salt, and pepper until smooth. Gradually add milk, stirring constantly. Continue cooking and stirring until thickened and bubbly.
In a greased 3-quart or 13 x 9 x 2-inch pan, layer half of drained cabbage, pour half of the cream sauce, then the rest of the cabbage and cream sauce on the top.
Sprinkle the top with the shredded cheese.
Melt remaining 2 tablespoons butter and toss with breadcrumbs; sprinkle over the cheese layer.
Bake uncovered in a 350 F oven for about 40 to 45 minutes. Serves 10 to 12.

Nutrition Facts (per serving)
274	Calories
18g	Fat
19g	Carbs
10g	Protein

Nutrition Facts
Servings: 10 to 12
Amount per serving
Calories	274
% Daily Value*
Total Fat 18g	23%
Saturated Fat 11g	54%
Cholesterol 51mg	17%
Sodium 400mg	17%
Total Carbohydrate 19g	7%
Dietary Fiber 3g	9%
Total Sugars 8g
Protein 10g
Vitamin C 40mg	198%
Calcium 302mg	23%
Iron 1mg	5%
Potassium 359mg	8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.