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At a Glance
Cook Time : 40min
Course : Side Dish
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Scalloped Cabbage

From Diana Rattray,
Your Guide to Southern Food.
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Scalloped cabbage recipe is easy to make with canned tomatoes and shredded Cheddar cheese.

INGREDIENTS:

  • 1 head cabbage, about 1 1/2 to 2 pounds, shredded, about 4 cups cooked
  • 1 can (14.5 ounces) diced tomatoes
  • 2 cups soft bread crumbs tossed with 2 tablespoon melted butter
  • 1 cup shredded Cheddar cheese
  • salt and pepper to taste

PREPARATION:

Cook cabbage in a small amount of boiling salted water for 10 minutes, until tender. Drain well. Butter a baking dish. Layer cabbage with tomatoes, seasoning each layer with a little salt and pepper. Sprinkle with cheese and bread crumbs. Bake at 350° for 30 minutes, or until hot and bubbly.
Scalloped Cabbage serves 4 to 6.

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