(Cook Time: 40 minutes
Ingredients:
- 1 head cabbage, about 1 1/2 to 2 pounds, shredded, about 4 cups cooked
- 1 can (14.5 ounces) diced tomatoes
- 2 cups soft bread crumbs tossed with 2 tablespoon melted butter
- 1 cup shredded Cheddar cheese
- salt and pepper to taste
Preparation:
Cook cabbage in a small amount of boiling salted water for 10 minutes, until tender. Drain well. Butter a baking dish. Layer cabbage with tomatoes, seasoning each layer with a little salt and pepper. Sprinkle with cheese and bread crumbs. Bake at 350° for 30 minutes, or until hot and bubbly.Scalloped Cabbage serves 4 to 6.
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