(Ingredients:
- 1 head cabbage, about 2 pounds
- salt
- 1 green bell pepper, chopped
- 1 rib celery, chopped
- 1/4 cup butter
- 2 tablespoons flour
- 1 cup milk
- pepper
- 1/2 cup fine dry bread crumbs
- 2 sliced bacon, cooked, drained, and crumbled
- 1/2 cup shredded cheese
- 1 tablespoon chopped pimiento
- paprika
Preparation:
In a skillet, melt 2 tablespoons butter over low heat; sauté green pepper and celery for 3 minutes, until tender. Transfer vegetables to baking dish with slotted spoon. Melt remaining 2 tablespoons butter in same skillet; stir in flour. Gradually add milk. Cook, stirring, until thickened. Season with salt and pepper, to taste. Pour sauce over cabbage; sprinkle with bread crumbs, crumbled bacon, shredded cheese, pimiento, and paprika. Bake at 400° for 20 minutes.
Cabbage recipe serves 6.
More Cabbage Recipes
Cabbage with Tangy Sauce
Easy Skillet Cabbage
Scalloped Cabbage with Tomatoes and Cheese
Easy Skillet Cabbage
Cabbage with Cheese Sauce
Cabbage Supreme
Cabbage Braised in Sour Cream Sauce
Stuffed Whole Cabbage Recipe
Cabbage Casserole Recipe
Baked Cabbage Recipe
Shredded Cabbage Soup
Cabbage Rolls with Beef and Cheese
Mom's Cabbage Rolls
Sweet and Sour Cabbage Recipe
Red cabbage with Apple
Baked Cabbage in Sauce
Slow Cooker Cabbage Soup Recipe
Cabbage Soup Diet Recipe
Cabbage Soup Recipe
Beef and Cabbage Casserole
Cabbage Recipe Index
Side Dish Casseroles
Main Dish Casseroles
Vegetable Dishes
Crockpot Vegetable
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
