Be the first to Cook Time: 15 minutes
Ingredients:
- 1 small head cabbage, about 1 to 1 1/4 pounds or 6 cups coarsely shredded
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1 teaspoon wine vinegar, white or red
- 2 tablespoons butter
- 3 tablespoon finely chopped onion
- 1/4 teaspoon dried dill
- 1/2 teaspoon salt
- dash pepper
Preparation:
Serves 4 to 6.
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