Be the first to 
This delicious, tangy red cabbage makes a great side dish for pork, roast beef, or ham.
Ingredients:
- 1 tablespoon bacon drippings
- 2 tablespoons butter
- 1 medium head red cabbage, about 2 1/2 pounds
- 2 large Granny Smith apples
- 1 medium red onion
- 1/2 cup dry red wine
- 1/2 cup red wine vinegar
- 1 cup apple juice
- 1/2 teaspoon ground cinnamon
- dash ground nutmeg
- 1/2 teaspoon salt
- 1/8 teaspoon ground pepper
- 1 tablespoon brown sugar, packed
- diced cooked bacon, optional
Preparation:
Remove outer leaves of cabbage; cut into wedges and cut out core. Using a food processor or sharp knife, shred the cabbage. Slice onions; peel and core apples and slice thinly. Combine cabbage, onions, and apples in a large saucepan. Add bacon drippings and butter. Cook over medium heat for about 2 minutes, stirring to coat with the fats. Add remaining ingredients; reduce heat to low. Cover and simmer for about 45 minutes. Uncover and simmer for about 5 to 10 minutes longer, until excess juices have evaporated. Toss with some diced cooked bacon just before serving, if desired.
Serves 6.
Serves 6.
Red Cabbage with Apples and Vinaigrette
Red Cabbage Recipe with Apples
Red Cabbage with Apples and Currant Jelly
Red Cabbage and Apples with Bacon
Sweet and Sour Red Cabbage
Slow Cooker Sweet and Sour Red Cabbage
Braised Red Cabbage
Cabbage Recipe Index
Side Dish Casseroles
Vegetable Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
