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Quick and Easy Cabbage with Tomato Juice

User Rating 5 Star Rating (1 Review)


This is a healthy and tasty cabbage dish, and it's a super easy recipe to prepare and cook. The cabbage is coarsely chopped then cooked with seasonings, tomato juice, and a little broth.


  • 1 medium head green cabbage
  • 1 can (6 ounces) V-8 juice or tomato juice
  • 1/2 cup (4 ounces) chicken broth or vegetable broth
  • 1/2 teaspoon Cajun seasoning blend
  • 1/2 teaspoon onion powder
  • salt and pepper, to taste


Cut cabbage into large pieces, discarding outer leaves and core. Pack into a large saucepan and add remaining ingredients. Cover and bring to a boil. Reduce heat and simmer for 30 to 40 minutes, or until cabbage is tender.
Serves 6.


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User Reviews

Reviews for this section have been closed.

 5 out of 5
Simple, Quick and Easy, Member bayoubooger

Thanks, to easy to make and tastes better than plain boiled cabbage!

5 out of 5 people found this helpful.

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