Ingredients:
- 1 head green cabbage
- 1 can (6 ounces) V-8 juice or tomato juice
- 1/2 cup chicken broth or vegetable broth
- 1/2 teaspoon Cajun seasoning blend
- 1/2 teaspoon onion powder
- dash salt and pepper, or to taste
Preparation:
Cut cabbage into large pieces, discarding outer leaves and core. Pack into a large saucepan and add remaining ingredients. Cover and bring to a boil. Reduce heat and simmer for 30 to 40 minutes, or until cabbage is tender.Serves 6.
More Cabbage Recipes
Gourmet Cabbage Recipe
Creamy Cabbage
Skillet Beef and Cabbage
Cabbage Scallop with Bacon and Cheese
Cabbage with Tangy Sauce
Easy Skillet Cabbage
Scalloped Cabbage with Tomatoes and Cheese
Easy Skillet Cabbage
Cabbage with Cheese Sauce
Cabbage Supreme
Cabbage Braised in Sour Cream Sauce
Stuffed Whole Cabbage Recipe
Cabbage Casserole Recipe
Baked Cabbage Recipe
Shredded Cabbage Soup
Cabbage Rolls with Beef and Cheese
Mom's Cabbage Rolls
Sweet and Sour Cabbage Recipe
Red cabbage with Apple
Baked Cabbage in Sauce
Slow Cooker Cabbage Soup Recipe
Cabbage Soup Diet Recipe
Cabbage Soup Recipe
Beef and Cabbage Casserole
Cabbage Recipe Index
Carrot Recipes Index
Side Dish Casseroles
Main Dish Casseroles
Vegetable Dishes
Crockpot Vegetable
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
